March-April 2010

Dealing With the Public's Nose

Few things will guarantee irate phone calls quicker than a whiff of waste.

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Photo: Benzaco Scientific

By Carol Brzozowski

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Deserved or not, odor is one of the most serious challenges you face every day in every facet of your waste operation, and once offended, the public’s nose is hard to put back into joint.

Odors can be quantified in five ways, according to St. Croix Sensory: threshold (concentration), intensity, persistency, characterization, and hedonic tone (measure of pleasantness or unpleasantness).

“Odors are measurable and quantifiable through chemical analysis and a human odor panel,” says Charles McGinley, St. Croix Sensory’s technical director.

There are not necessarily particular systems that work best with certain odors, but rather, “how can the odor’s generation be minimized,” says McGinley.

“In the case of a landfill, you can limit, restrict, or exclude special waste even though special waste will pay you a higher revenue stream. You can eliminate the sewage sludge that comes from the local treatment plant,” he says.

“But what does that local treatment plant do in the meantime? There has to be something worked out in the community for those biosolids for beneficial use for fertilizer or whatever.”

Odor control is a matter of the prevention of its generation, then containment and then treatment of the odorous compounds, says McGinley.

Photo: NCM Odor Control
An NCM truck-wash system in action

“Putting on perimeter spray without doing anything else is jumping right to treatment without doing prevention and containment,” he says. “Also, there are many issues of affordability.”

Many municipal solid waste operations turn to St. Croix Sensory—a sensory testing and training company—either to ascertain whether they have a problem or to obtain training on how to evaluate odors on their own.

St. Croix Sensory tests odor strengths in air samples submitted to its laboratory and trains people to evaluate or investigate odors, including solid waste odors.

Air samples often come from landfills, landfill surfaces, air venting, venting from a holding tank containing leachate, exhaust from a building that serves as the tipping or transfer station for the landfill, or a landfill operation such as composting, says Charles McGinley, the company’s technical director.

Testing utilizes human odor panels with trained assessors who follow American Society of Testing and Materials (ASTM) odor testing standards, as well as the international standard practices of the European Committee for Standardization.

St. Croix also trains people “how to smell in a very particular way,” says McGinley, adding that the company has trained everyone from government agency employees to landfill and wastewater treatment employees.

St. Croix also tests products used at landfills for odor control.

“We receive samples from companies that make odor counteractants,” says McGinley. “They are graciously called ‘snake oils’ in the industry, but in marketing literature are called odor counteractants or sometimes masking agents.”

Recently, McGinley was in Hempstead, Long Island, NY, where he visited a shut-down landfill operation that at one time incinerated sewage sludge and municipal solid waste.

“They used the facility as a transfer station for greenwaste, so the city was concerned for being called upon for having some odors emanating in the community that was believed to be from the greenwaste transfer station,” McGinley says.

McGinley trained employees of an engineering firm that had been retained as well as town officials to do an odor study in fall 2009 and spring 2010.

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“I trained them on how to observe odors, describe them, and how to measure the odor’s strength in the community with a device we sell called a Nasal Ranger Field Olfactometer, used to measure dilution-to-threshold values of ambient odors,” he says.

St. Croix stresses three factors in human training, says McGinley. Next Page >

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